Middle East Food (MEF): Catering to the
World’s Cravings
Middle East Food (MEF) magazine is a
specialized business to business magazine, established and published
by Chatila Publishing House (CPH) since 1985 to serve as a
gateway to the most recent in the Middle East and North Africa on food,
beverage, ingredients and packaging-related sectors. MEF readers,
namely wholesalers, importers/exporters, distributors, manufacturers and
suppliers, ministries, trade associates, embassies, chambers and commerce,
etc.., will find in it hands-on coverage of regional news, country reports,
technology overviews, and detailed articles about the most recent equipment and
services related to food, beverage, ingredients and packaging sectors. In
addition, MEF provides special services and innovative
solutions for the different sectors in the field.
MEF is published monthly and in a bilingual format (English & Arabic)
circulating to the desktops of over 7100 leading decision- makers engaged in
the food industry throughout the Middle East and North Africa.
MEF cyclically participates in major events and exhibitions such as Gulfood (
Dubai ), Horeca ( Beirut ), Saudi Food ( Riyadh ), Sharja Food Festival
(Sharja)…etc. Events organizers feed on MEF to gain weighty knowledge about new
markets and to attract exhibitors as well as visitors to their events.
Over the course of more than two decades, readers have feasted their
eyes on MEF. It has been helping advance the Middle East and North Africa
food-related sectors by serving as a reliable source of information and a
bridge between highly advanced industrial countries and developing ones.
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